• Minimum Experience  3 Years

Description

A. Prepares Nutritious Food For Residents/Clients/Staff/Catered Events
1.    Weighs and measures ingredients for quantity cooking
2.    Mixes ingredients according to prescribed amounts and techniques
3.    Prepares meats, vegetables and other food for cooking according to individual requirements and restrictions
4.    Selects seasonings for better taste
5.    Uses procedures in accordance with roasting, baking, broiling, steaming and frying techniques
6.    Operates equipment needed in food preparation such as mixer, oven, stove, steamer
7.    Serves on tray line as assigned
8.    Can assist in transport of prepared food to other program sites
9.    Responsible for overall menu preparation in a timely manner.
10.    Works on developing new recipes for use on menus.

B.  Maintains And Cleans Work Area 
1.    Properly stores and labels food and cleaning supplies
2.    Replaces items used in daily operations
3.    Prepares dishes/trays for dishwasher
4.    Cleans pots and pans
5.    Washes and cleans equipment and utensils
6.    Reports items low in stock
7.    Completes cleaning tasks as assigned

C. Interpersonal Skills
1.    Focuses on the situation, issues or behavior, not on the person
2.    Maintains the self-esteem and self-confidence of others
3.    Maintains constructive relationships with employees, peers, managers
4.    Takes initiative to make things better
5.    Leads by example

D. Reliability:
1.    Attends mandated training 
2.    Demonstrates ongoing skill improvement
3.    Adheres to scheduled work hours and attends meeting assigned 
4.    Meets deadlines
5.    Maintains satisfactory attendance record
6.    Manages own time to get work done according to schedules or deadlines
7.    Keeps supervisor informed
8.    Complies with agency policies
9.    Participates in CQI teams as assigned
10.    Adheres to rules for confidentiality

Requirements

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions.

Education and/or Experience: 
High School education or equivalent.
Six years quantity cooking experience

Shannon Steed
Apex Staffing, Inc.

Please contact me with any questions:

Email:
shannon@apexstaffing.net

Phone:
Fax: