Responsibilities:
- Oversee daily restaurant operations
- Ensure high standards of food quality, service, and cleanliness
- Recruit, train, and manage restaurant staff
- Monitor and manage restaurant budget and expenses
- Implement marketing and promotional activities to drive sales
- Address customer inquiries and concerns in a professional manner
- Ensure compliance with health and safety regulations

Qualifications:
- Bachelor's degree in Business Administration or related field
- Minimum 3 years of restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proficient in restaurant financial management
- Understanding of food safety and sanitation regulations

If you are a dynamic and results-driven individual with a passion for the restaurant industry, we encourage you to apply for this exciting opportunity!

Salary: $55,000-60,000 base, depending on experience